I am looking for some new cookbooks as we plan the wine bar menu. Anyone have any favorites or seen anything good. We are especially looking for some nice tapas and appetizer type books. Thoughts?
I am enjoying "Surreal Gourmet Bites" a fun one, but a bit too short.
Hmmm, appetizers are the best. Wish I had some cookbook recomendations, but all of mine are ancient. However, if you are looking for unusual presentation ideas you might want to check out "Play with Your Food" by Joost Ellfers and Saxton Freymann.
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